Phood in the Media

Exclusive: Phood Heats Up $2M Seed to Reduce Food Waste

NOVEMBER 23, 2020

How Managing Food Waste is a Key Part of Maximizing Profitability

OCTOBER 1, 2020

Startup Spotlight: Phood is taking the uncertainty out of food waste for kitchens

AUGUST 21, 2020

7 Tech Developments Making the Hospitality Industry More Effective and Efficient

AUGUST 20, 2020

Phood Helps Businesses Scale Food Waste and Measure Good

AUGUST 14, 2020

Phood Fights Food Waste with Scales, Computer Vision and AI

JULY 31, 2020

Building the Future of Food Safety Technology: Blockchain and Beyond
By Darin Detwiler

JUNE 26, 2020

Technology and planning are helping to take a bite out of food waste

DECEMBER 29, 2019

From Pen & Paper to Artificial Technology -- 21st Century Methods for Measuring Excess Food

DECEMBER 19, 2019

Forbes - 30 Under 30 - Social Entrepreneurs 2020

DECEMBER 3, 2019

How Artificial Intelligence is Helping the Fight Against Food Waste

JUNE 27, 2019

10 Tech Trends Spotted at WasteExpo 2019

JUNE 12, 2019

Key Takeaways from Day Two of Waste Expo 2019

MAY 8, 2019

Technical Report: Quantifying Food Loss and Waste and Its Impacts By Commission for Environmental Cooperation

MARCH 2019

Wasting Less Gobble This Thanksgiving

DECEMBER 6, 2017

Taste Testing Cornell’s Food Sustainability Practices

NOVEMBER 28, 2017

Connecticut start-up takes on food waste at universities

JULY 7, 2017

West Hartford Company Fighting Food Waste Wins Big at Startup Competition

MAY 20, 2017

Three startups nab $30,000 in Venture Showcase awards

MAY 18, 2017

New Technologies, Techniques Reducing Food Waste

DECEMBER 19, 2016

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