Phood in the Media

Exclusive: Phood Heats Up $2M Seed to Reduce Food Waste

NOVEMBER 23, 2020

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How Managing Food Waste is a Key Part of Maximizing Profitability

OCTOBER 1, 2020

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Startup Spotlight: Phood is taking the uncertainty out of food waste for kitchens

AUGUST 21, 2020

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7 Tech Developments Making the Hospitality Industry More Effective and Efficient

AUGUST 20, 2020

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Phood Helps Businesses Scale Food Waste and Measure Good

AUGUST 14, 2020

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Phood Fights Food Waste with Scales, Computer Vision and AI

JULY 31, 2020

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Building the Future of Food Safety Technology: Blockchain and Beyond
By Darin Detwiler

JUNE 26, 2020

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Technology and planning are helping to take a bite out of food waste

DECEMBER 29, 2019

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From Pen & Paper to Artificial Technology -- 21st Century Methods for Measuring Excess Food

DECEMBER 19, 2019

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Forbes - 30 Under 30 - Social Entrepreneurs 2020

DECEMBER 3, 2019

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How Artificial Intelligence is Helping the Fight Against Food Waste

JUNE 27, 2019

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10 Tech Trends Spotted at WasteExpo 2019

JUNE 12, 2019

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Key Takeaways from Day Two of Waste Expo 2019

MAY 8, 2019

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Technical Report: Quantifying Food Loss and Waste and Its Impacts By Commission for Environmental Cooperation

MARCH 2019

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Wasting Less Gobble This Thanksgiving

DECEMBER 6, 2017

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Taste Testing Cornell’s Food Sustainability Practices

NOVEMBER 28, 2017

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Connecticut start-up takes on food waste at universities

JULY 7, 2017

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West Hartford Company Fighting Food Waste Wins Big at Startup Competition

MAY 20, 2017

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Three startups nab $30,000 in Venture Showcase awards

MAY 18, 2017

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New Technologies, Techniques Reducing Food Waste

DECEMBER 19, 2016

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